Vegan fine dining had a moment. Now it’s over.

When then 31-year-old Brazilian culinary student Letícia Dias walked into Eleven Madison Park on a Sunday evening last August, she had no idea a meal was about to change her life. A longtime vegan, it was her first time dining at the world-class New York City luxury restaurant, which in...

Why the future of meat production is in vats, not farms

I recently ate a pig that’s alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, which a company called Mission Barns grows in bioreactors, then blends with plant-based ingredients to create pork products (like the meatballs above) that...

Turmoil at FEMA adds to the revolt against Kristi Noem

Kristi Noem faces intensifying public scrutiny over her leadership of the Department of Homeland Security. Criticism of the former South Dakota governor has focused on her handling of the killing of Alex Pretti by a federal immigration agent and her oversight of the Federal Emergency Management Agency. The controversies have...

Visiting Oregon? You may soon have to pay a tax to protect its wildlife.

When Oregon’s short legislative session convenes in early February, conservation advocates will once again try to convince lawmakers to pass a major funding bill that could provide nearly $30 million annually to protect the state’s biodiversity. The 1% for Wildlife bill, sponsored by state representatives Ken Helm, a Democrat from...