What happens when a neighborhood is built around a farm

Picture the bucolic little town of a fairy tale. At its core stand medieval buildings, a square where folks hawk their goods, and perhaps a well to provide water. Beyond the defensive wall radiate agricultural fields, where people toil to bring grains, fruits, and vegetables to market.  Invert that for...

Vegan fine dining had a moment. Now it’s over.

When then 31-year-old Brazilian culinary student Letícia Dias walked into Eleven Madison Park on a Sunday evening last August, she had no idea a meal was about to change her life. A longtime vegan, it was her first time dining at the world-class New York City luxury restaurant, which in...

Why the future of meat production is in vats, not farms

I recently ate a pig that’s alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, which a company called Mission Barns grows in bioreactors, then blends with plant-based ingredients to create pork products (like the meatballs above) that...